M. M. Santoro and D. W. Bolen, Biochem. 31, 4901- 4907 (1992) report the following data for

Question:

M. M. Santoro and D. W. Bolen, Biochem. 31, 4901- 4907 (1992) report the following data for the thermal denaturation (folded-unfolded transition) of E. coli Thioredoxin as a function of NaCl concentration.

NaCl [M] Tunf (C) AunfH (kcal/mol) AunfG (kcal/mol) 0.1 87.0 106.9  1.1 8.9 0.3 0.5 87.0 103.5 1.1 8.4 0.3

Use these data to compute ΔunfS (kcal/mol · K) at each of the salt molarities.

Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  book-img-for-question
Question Posted: