A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following
Question:
A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following is the most likely cause?
A. Improper detergent
B. Inadequate time between rinsing and storage
C. Improper racking
D. Insufficient detergent
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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