Place the letter of Total Quality Management tool listed in Column B that corresponds to its use
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Column B benchmarking B. Column A bar charts to illustrate the relative importance of problems A. goal setting 1. 2. 3. 4. 5. 6. brainstorming C. fish diagram D. international standards of quality inventory management to focus on different causes of a problem ISO 9000 E. F. JIT Pareto chart
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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