1. A 4-ounce box of herb, basil, sweet costs $2.50 per box. What is the AP...

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1. A 4-ounce box of herb, basil, sweet costs $2.50 per box. What is the AP cost per unit? 2. While you purchase herb, basil, sweet by the box, it arrives with the leaves attached to the stems. Leaves are used, but stems are not, so preparing basil leaves requires cleaning and trimming. The Fresh herb table in the Book of Yields shows that purchased fresh basil yields 56.0% of its purchased weight in leaves. What is the EP cost per ounce? 3. A recipe calls for 16 tablespoons of chopped, fresh basil leaves. The Fresh herb table shows that there are 6.4 tablespoons of cleaned, trimmed and chopped basil leaves per AP ounce. What is the EP cost per recipe unit of measure? 4. What is the total cost for basil in this recipe? Item (1) Cost per (2) EP cost per AP unit AP unit (3) EP cost per recipe unit (4) Total cost in recipe Herb, basil, sweet (fresh) measure 1. A 4-ounce box of herb, basil, sweet costs $2.50 per box. What is the AP cost per unit? 2. While you purchase herb, basil, sweet by the box, it arrives with the leaves attached to the stems. Leaves are used, but stems are not, so preparing basil leaves requires cleaning and trimming. The Fresh herb table in the Book of Yields shows that purchased fresh basil yields 56.0% of its purchased weight in leaves. What is the EP cost per ounce? 3. A recipe calls for 16 tablespoons of chopped, fresh basil leaves. The Fresh herb table shows that there are 6.4 tablespoons of cleaned, trimmed and chopped basil leaves per AP ounce. What is the EP cost per recipe unit of measure? 4. What is the total cost for basil in this recipe? Item (1) Cost per (2) EP cost per AP unit AP unit (3) EP cost per recipe unit (4) Total cost in recipe Herb, basil, sweet (fresh) measure