Apply strategic management principles to accomplish goals and objectives of hospitality operations - Define creative destruction and
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- Apply strategic management principles to accomplish goals and objectives of hospitality operations - Define creative destruction and explain how it applies to the food service industry.Analyze an example of market competition where creative destruction applies and provide an example of a maneuver you would use as a current owner.
Related Book For
Cost Management Accounting and Control
ISBN: 978-0324559675
6th Edition
Authors: Don R. Hansen, Maryanne M. Mowen, Liming Guan
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