explain each characteristics in Quick Service Restaurant(QSR) industry. -Location -Limited menus -Sales volume -Fast service -Types of

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explain each characteristics in Quick Service Restaurant(QSR) industry. -Location -Limited menus -Sales volume -Fast service -Types of employees (many part-timers) -Use of unskilled labor -Key roles for unit managers -Highly competitive menu prices

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International Marketing And Export Management

ISBN: 9781292016924

8th Edition

Authors: Gerald Albaum , Alexander Josiassen , Edwin Duerr

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Posted Date: May 11, 2024 08:26 AM

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explain each characteristics in Quick Service Restaurant(QSR) industry. -Location -Limited menus -Sales volume -Fast service -Types of

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International Marketing And Export Management

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