Heion is the in-house Japanese restaurant in The Continent Hotel . Heion offers a variety of Japanese
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Question:
You are the head chef of Heion and you want to assess the cost-effectiveness of your sushi menu items by calculating their contribution margin and their popularity.
The sales of your different sushi menu items for a month are as follows:
- Dynamite tuna roll - 14 orders; contribution margin = $12.75 pp
- Tempura prawn roll - 17 orders; contribution margin = $14.00 pp
- Spicy chicken roll - 30 orders; contribution margin = $13.75 pp
- Chilli salmon roll - 49 orders; contribution margin= $15.00 pp
Answer the following questions on the next page to assess the cost-effectiveness of your menu items.
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a. Solve for the contribution margin of each sushi item | |
| |
2. Tempura prawn roll | |
3. Spicy chicken roll | |
4. Chilli salmon roll | |
b. Solve for the total contribution margin of all items | |
c Solve for the total number of sales | |
d. Solve for average contribution margin | |
2. Complete the table below to solve for the actual and expected popularity of each sushi item. |
a. Solve for the expected popularity of the sushi items. | |
b. Solve for the actual popularity of each sushi items. | |
1. Dynamite tuna roll | |
2. Tempura prawn roll | |
3. Spicy chicken roll | |
4. Chilli salmon roll |
3. Identify which listed sushi item is a star, a plowhorse, a puzzle, and a dog and briefly explain why. |
| |
2. Tempura prawn roll | |
3. Spicy chicken roll | |
4. Chilli salmon roll |
following image may be help
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