Use your calculator to complete this challenge. Sales Entres Portion Cost Price Covers Food Cost Entre...
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Use your calculator to complete this challenge. Sales Entrées Portion Cost Price Covers Food Cost Entrée 1 Entrée 2 Entrée 3 Main Course 1 Main Course 2 Main Courses Portion Cost Main Course 3 Dessert 1 Dessert 2 Dessert Desserts Portion Cost 3 $3.10 Menu Totals $1.80 Average Spend $5.10 $7.50 $9.30 $8.40 $2.80 $3.25 $1.85 $ $16.80 + $14.50 10 $19.80 8 25 $26.50 $29.50 Sales Price Covers Food Cost $34.50 17 25 21 $11.50 $12.50 15 $14.50 18 $43.10 $180.10 63 $77.50 9 $18.00 $40.80 Sales Price Covers Food Cost $187.50 $158.10 $176.40 $42.00 $58.50 $16.65 $ + Revenue $420.00 $145.00 $158.40 Revenue $662.50 $586.50 $619.50 Revenue $187.50 $261.00 $103.50 $ ÷ Food Cost% 18.5% 12.4% 25.8% Food Cost% 28.3% 27.0% 28.5% Food Cost% 22.4% 22.4% 16.1% ÷ Use your calculator to complete this challenge. Sales Entrées Portion Cost Price Covers Food Cost Entrée 1 Entrée 2 Entrée 3 Main Course 1 Main Course 2 Main Courses Portion Cost Main Course 3 Dessert 1 Dessert 2 Dessert Desserts Portion Cost 3 $3.10 Menu Totals $1.80 Average Spend $5.10 $7.50 $9.30 $8.40 $2.80 $3.25 $1.85 $ $16.80 + $14.50 10 $19.80 8 25 $26.50 $29.50 Sales Price Covers Food Cost $34.50 17 25 21 $11.50 $12.50 15 $14.50 18 $43.10 $180.10 63 $77.50 9 $18.00 $40.80 Sales Price Covers Food Cost $187.50 $158.10 $176.40 $42.00 $58.50 $16.65 $ + Revenue $420.00 $145.00 $158.40 Revenue $662.50 $586.50 $619.50 Revenue $187.50 $261.00 $103.50 $ ÷ Food Cost% 18.5% 12.4% 25.8% Food Cost% 28.3% 27.0% 28.5% Food Cost% 22.4% 22.4% 16.1% ÷
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To calculate the average spend we need to divide the total revenue by the number of covers customers ... View the full answer
Related Book For
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
Posted Date:
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