Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting...
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Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Training Training Training Program A Program A Program A Program A New chef # 1 2 3 4 Training Program A 5 Training Training Training Program B Program B Program B 6 7 8 Hours of basic training 24 23 27 Hours of advanced training 7 8 7 Number of chef mistakes 10 12 13 222 19 21 23 22 28 12 13 4 5 0 13 16 6 8 7 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: Program B: hrs. per chef hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: Program B: mistakes per chef mistakes per chef b. Which program should the restaurant implement moving forward? become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both ed training modules. The restaurant has provided the following data regarding the two programs after two weeks of Training Training Training Training Training Program A Program A Program A Program A Program A 1 24 10 2 23 32 5 27 19 21 8 7 12 13 22 12 13 13 16 mance metrics for each program: raining per chef, rounded to one decimal place. chef chef per chef, rounded to one decimal place. s per chef s per chef taurant implement moving forward? Training Program B Training Training Program B Program B Training Program B Training Program B 6 7 8 9 10 23 22 28 32 25 5 0 2 2 8 7 4 8 Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Training Training Training Program A Program A Program A Program A New chef # 1 2 3 4 Training Program A 5 Training Training Training Program B Program B Program B 6 7 8 Hours of basic training 24 23 27 Hours of advanced training 7 8 7 Number of chef mistakes 10 12 13 222 19 21 23 22 28 12 13 4 5 0 13 16 6 8 7 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: Program B: hrs. per chef hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: Program B: mistakes per chef mistakes per chef b. Which program should the restaurant implement moving forward? become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both ed training modules. The restaurant has provided the following data regarding the two programs after two weeks of Training Training Training Training Training Program A Program A Program A Program A Program A 1 24 10 2 23 32 5 27 19 21 8 7 12 13 22 12 13 13 16 mance metrics for each program: raining per chef, rounded to one decimal place. chef chef per chef, rounded to one decimal place. s per chef s per chef taurant implement moving forward? Training Program B Training Training Program B Program B Training Program B Training Program B 6 7 8 9 10 23 22 28 32 25 5 0 2 2 8 7 4 8
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