A dietician must plan a breakfast menu that provides 460 Cal, 9 g of fat, and 55 mg of calcium. One plain bagel contains 200 Cal, 2 g of fat, and 29 mg of calcium. A one-tablespoon serving of cream cheese contains 100 Cal, 10 g of fat, and 24 mg of calcium. One banana contains 105 Cal, 1 g of fat, and 7 g of calcium. (Source: Home and Garden Bulletin No. 72, U.S. Government Printing Office, Washington D.C. 20402) How many servings of each are required to provide the desired nutritional values?