A food department is kept at -12°C by a refrigerator in an environment at 30°C. The total

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A food department is kept at -12°C by a refrigerator in an environment at 30°C. The total heat gain to the food department is estimated to be 3300 kJ/h and the heat rejection in the condenser is 4800 kJ/h. Determine the power input to the compressor, in kW and the COP of the refrigerator.
A food department is kept at -12°C by a refrigerator
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Thermodynamics An Engineering Approach

ISBN: 978-0073398174

8th edition

Authors: Yunus A. Cengel, Michael A. Boles

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