A food department is kept at -12°C by a refrigerator in an environment at 30°C. The total
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30°C 4800 kJ/h 3300 kJ/h -12°C
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Related Book For
Thermodynamics An Engineering Approach
ISBN: 978-0073398174
8th edition
Authors: Yunus A. Cengel, Michael A. Boles
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