A large supermarket chain has a centralized delicatessen distribution center that prepares meat for its many retail stores. The $100,000 cost of preparing the meat is assigned on the basis of store revenues. Based on the following data, allocate the $100,000 of meat preparation costs among these five stores:

Store A, $10,000,000 sales; Store B, $20,000,000 sales; Store C, $30,000,000 sales; Store D, $25,000,000 sales; and Store E, $15,000,000 sales.