Backfat thickness is a variable used in evaluating the meat quality of pigs. An animal scientist measured
Question:
Consider using the t test to compare the diets. Bracket the P-value, assuming that the number of pigs on each diet was
(a) 5
(b) 10
(c) 15
Use n1 + n2 - 2 as the approximate degrees of freedom.
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Related Book For
Statistics For The Life Sciences
ISBN: 9780321989581
5th Edition
Authors: Myra Samuels, Jeffrey Witmer, Andrew Schaffner
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