Develop an outline for your restaurant's marketing and business plan.

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:39 AM

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Develop an outline for your restaurant's marketing and business plan.

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Restaurant Business Plan Executive Summary CompanyDesc...View the full answer

The Restaurant From Concept to Operation

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