Does a typical microwave oven utilize feedback control to set cooking temperature or to determine If the

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Does a typical microwave oven utilize feedback control to set cooking temperature or to determine If the food is ‘cooked”? If not, what mechanism is used? Can you think of any disadvantages to this approach, for example in thawing and cooking foods?

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Process Dynamics And Control

ISBN: 978-0471000778

2nd Edition

Authors: Dale E. Seborg, Thomas F. Edgar, Duncan A. Mellich

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