Frito-Lay has flourished since its origin-the 1931 purchases of a small San Antonio firm for $100 that
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1. How does the mix of Frito-Lay’s inventory differ from those at a machine or cabinet shop (a process-focused facility)?
2. What are the major inventory items at Frito-Lay, and how rapidly do they move through the process?
3. What are the four types of inventory? Give an example of each at Frito-Lay.
4. How would you rank the dollar investment in each of the four types (from the most investment to the least investment)?
5. Why does inventory flow so quickly through a Frito-Lay plant?
6. Why does the company keep so many plants open?
7. Why doesn’t Frito-Lay make all its 41 products at each of its plants?
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