Fryers Choice produces a specially blended vegetable oil widely used in restaurant deep fryers. The blending process
Question:
Department for March:
The March 1 beginning inventory in the Blending Department consists of the following cost elements: raw materials, $25,000; direct labour, $4,000; and overhead, $9,000. Costs incurred during March in the Bottling Department were materials used, $115,000; direct labour, $18,000; and overhead cost applied to production, $42,000. The company uses the weighted-average method in its process costing.
Required:
1. Prepare journal entries to record the cost incurred in both the Blending Department and the Bottling Department during March. Key your entries to the items (a) through (f) below:
a. Raw materials were issued for use in production.
b. Direct labour costs were incurred.
c. Manufacturing overhead costs for the entire factory were incurred: $225,000.
d. Manufacturing overhead cost was applied to production using a predetermined over- head rate.
e. Units that were complete with respect to processing in the Bottling Department were transferred to finished goods: $950,000.
f. Completed units were sold on account: $1,500,000. The cost of goods sold was $890,000.
2. Post the journal entries from (1) above to T-accounts. The following account balances existed at the beginning of March. ( Note : The beginning balance in the Blending
Departments Work in Process account is given above.)
Raw materials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $681,000
Work in ProcessBottling Department. . . . . . . . . . . . . . 65,000
Finished Goods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,000
After posting the entries to the T-accounts, find the ending balance in the inventory accounts and the manufacturing overhead accounts.
3. Prepare a production report for the Blending Department for March.
4. Prepare the journal entry to record the transfer of finished goods from the Blending Department to the Bottling Department and post to the appropriate T-accounts prepared in (2) above.
Step by Step Answer:
Managerial Accounting
ISBN: 978-1259024900
9th canadian edition
Authors: Ray Garrison, Theresa Libby, Alan Webb