Hoteliers who work for a management company often find, as they advance in the company, that they

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Hoteliers who work for a management company often find, as they advance in the company, that they are selected to be promoted to new hotels that are larger or more complex to operate than their current hotel. How do you think the management company would decide which hoteliers within the company are ready for such a promotion?
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Foundations of Lodging Management

ISBN: 978-0132560894

2nd edition

Authors: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller.

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