If you are manager of a restaurant, what are your daily food protection and sanitation responsibilities?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:25 AM

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If you are manager of a restaurant, what are your daily food protection and sanitation responsibilities?

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A food protection and sanitation system should be implemented If used on a regular basis a chec...View the full answer

The Restaurant From Concept to Operation

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