In its first month of operations Rusch BBQ made three purchases of sausages in the following sequence:

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In its first month of operations Rusch BBQ made three purchases of sausages in the following sequence:
(1) 300 pounds at $6,
(2) 400 pounds at $7, and
(3) 200 pounds at $8.
Assuming there are 450 pounds on hand, compute the cost of the ending inventory under the
(a) FIFO method and
(b) LIFO method.
Rusch uses a periodic inventory system.

Ending Inventory
The ending inventory is the amount of inventory that a business is required to present on its balance sheet. It can be calculated using the ending inventory formula                Ending Inventory Formula =...
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Hospitality Financial Accounting

ISBN: 978-0470083604

2nd Edition

Authors: Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L.

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