Ionizing radiation can be used on meat products to reduce the levels of microbial pathogens. Refrigerated meat

Question:

Ionizing radiation can be used on meat products to reduce the levels of microbial pathogens. Refrigerated meat is limited to 4.5 kGy. If 1.6-MeV electrons irradiate 5 kg of beef, how many electrons would it take to reach the allowable limit?
Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  book-img-for-question
Question Posted: