Luigi’s Restaurant offered a “buy one get one half off” sale for the midweek period. The “one half off” referred to the lesser-priced dinner. A customer ordered a steak dinner, with a regular price of $19, and a chicken dinner, with a regular price of $14.
(a) What was the overall markdown at which the dinners were sold?
(b) What was the overall rate of markdown at which the dinners were sold?