Murphy's Foods produces frozen meals, which it sells for $7 each. The company uses the FIFO inventory
Question:
Requirements
1. Compute the product cost per meal produced under absorption costing and under variable costing. Do this first for January and then for February.
2. Prepare separate monthly income statements for January and for February, using
(a) Absorption costing and
(b) Variable costing.
3. Is operating income higher under absorption costing or variable costing in January? In February? Explain the pattern of differences in operating income based on absorption costing versus variable costing.
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