Students should assume that they are partners in a bakery in St. Louis, Missouri, that specializes in exotic, expensive pastries. The business has grown quickly in its first four years, and now sells its products to stores and restaurants throughout Missouri, Illinois, and Iowa. Sandra has applied for a management position, and she appears the perfect candidate. She has five years of experience as a food wholesaler, and a reputation as a superb amateur chef. Sandra would analyze the market for new products, create new pastries and other foods, and assist in selling new and existing products. Sandra would work with company chefs, salespeople, and customers—just about everyone. The students’ assignment: to draft a noncompete clause for Sandra’s contract.