14-23. Manufacturers of processed foods need to pay particular attention to ensuring that full ingredients are listed on the packaging. These need to be accurate and in order of weight or contribution to the overall volume of the product. Some products need to be marked as suitable for or unsuitable for particular people with religious restrictions. They must also show whether the product is suitable for vegetarians, vegans, or those with allergies or intolerances. How is this managed by manufacturers in your country?

What guidelines and legal requirements are in force?