Think about the concepts of substitutes, complements, and inferior goods. Provide a list of three possible substitutes
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Think about the concepts of substitutes, complements, and inferior goods. Provide a list of three possible substitutes and complements and then list three items that may become inferior goods in your eyes the first year after you have graduated. Be prepared to discuss your rational for each.
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An Introduction To Revenue Management For The Hospitality Industry Principles And Practices For The Real World
ISBN: 9780131885899
1st Edition
Authors: Kimberly Tranter
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