a. Use the guideline from Tables 11. 11 and (underline{11.18}) to establish normal limits on the amount

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a. Use the guideline from Tables 11. 11 and \(\underline{11.18}\) to establish "normal" limits on the amount of heat that could be exchanged.

b. How do these limits explain the fouling of the heat exchanger observed in the operating unit?

c. Under the constraints identified in Part (a), what is the highest temperature allowed (flowrates limited to range of \(M\) values shown)?

Table 11.11

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Table 11.18

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Analysis Synthesis And Design Of Chemical Processes

ISBN: 9780132618120

4th Edition

Authors: Richard Turton, Richard C. Bailie, Wallace B. Whiting, Joseph A. Shaeiwitz, Debangsu Bhattacharyya

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