Garlic for Reducing Cholesterol In a test of the effectiveness of garlic for lowering cholesterol, 49 subjects were treated with raw garlic. Cholesterol levels were measured before and after the treatment. The changes (before minus after) in their levels of low-density lipoprotein

(LDL) cholesterol (in mg>dL) have a mean of 0.4 and a standard deviation of 21.0 (based on data from “Effect of Raw Garlic vs Commercial Garlic Supplements on Plasma Lipid Concentrations in Adults with Moderate Hypercholesterolemia,” by Gardner et al., Archives of Internal Medicine, Vol. 167, No. 4). Use a 0.05 significance level to test the claim that with garlic treatment, the mean change in LDL cholesterol is greater than 0.

What do the results suggest about the effectiveness of the garlic treatment?