Some epidemiologic studies have reported a negative association between moderate consumption of red wine and coronary heart
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Some epidemiologic studies have reported a negative association between moderate consumption of red wine and coronary heart disease mortality.
To what extent does this correlation represent a causal association? Can you identify any alternative arguments regarding the interpretation that consumption of red wine causes a reduction in coronary heart disease mortality?
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Related Book For
Introductory Biostatistics For The Health Sciences
ISBN: 9780471411376
1st Edition
Authors: Michael R. Chernick, Robert H. Friis
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