Some epidemiologic studies have reported a negative association between moderate consumption of red wine and coronary heart

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Some epidemiologic studies have reported a negative association between moderate consumption of red wine and coronary heart disease mortality.

To what extent does this correlation represent a causal association? Can you identify any alternative arguments regarding the interpretation that consumption of red wine causes a reduction in coronary heart disease mortality?

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Introductory Biostatistics For The Health Sciences

ISBN: 9780471411376

1st Edition

Authors: Michael R. Chernick, Robert H. Friis

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