Rebecca Charles was arguably the first NYC chef to feature New England food on the menu of

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Rebecca Charles was arguably the first NYC chef to feature New England food on the menu of the Pearl Oyster Bar in 1997. In 2007, Ed McFarland, the sous-chef at Pearl for six years, opened his own restaurant nearby—copying, according to Charles, “each and every element” of Pearl Oyster Bar, including the white marble bar, the gray paint, the chairs and bar stools, the packets of oyster crackers, and the dressing on the Caesar salad. Does Charles have any claim that her intellectual property rights were taken?

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