A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant asked patrons to rate the quality of their entrées. The responses ranged from 1 to 5, where 1 indicated a disappointing entrée and 5 indicated an exceptional entrée. A portion of the 200 responses is as follows:

a. Construct the frequency distribution that summarizes the results from the survey. Which rating appeared with the most frequency?

b. Construct a bar chart. Are the patrons generally satisfied with the quality of their entrées? Explain.

Transcribed Image Text:

Response 1 2 E 200 Rating 3 5 ļ 4 LO