Popcorn. Yvon Hopps ran an experiment to determine optimum power and time settings for microwave popcorn.

His goal was to find a combination of power and time that would deliver high-quality popcorn with less than 10% of the kernels left unpopped, on average. Experiments of this kind are commonly conducted by companies to refine their package instructions. After experimenting with several bags, he determined that power 9 at 4 minutes was the best combination. To be sure that the method was successful, he popped 8 more bags of popcorn (selected at random)

at this setting. All were of high quality, with the following percentages of uncooked popcorn: 7, 13.2, 10, 6, 7.8, 2.8, 2.2, 5.2. Use a test of hypothesis to decide if Yvon has met his goal.