Question: Use the information provided in the previous exercise to answer the following questions. a. Here are the values of x 9 = log(x) and y
Use the information provided in the previous exercise to answer the following questions.
a. Here are the values of x9 = log(x) and y9 = log(y):
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Construct a scatterplot of these transformed data, and comment on the pattern.
b. Based on the accompanying MINITAB output, does the least-squares line effectively summarize the relationship between y9 and x9?
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c. Use the MINITAB output to predict moisture content when frying time is 35 sec.
Previous exercises
The following data on x = Frying time (in seconds) and y = Moisture content (%) appeared in the paper ?Thermal and Physical Properties of Tortilla Chips as a Function of Frying Time? (Journal of Food Processing and Preservation [1995]: 175 ?189):
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x' 0.70 1.00 1.18 1.30 1.40 1.48 1.65 1.78 y' 1.21 0.99 0.91 0.62 0.53 0.46 0.28 0.11 The regression equation is log (moisture) = 2.02 - 1.05 log (time) Predictor Coef SE Coef Constant 2.01780 0.09584 21.05 0.000 log (time) -1.05171 0.07091 -14.83 0.000 S = 0.0657067 R-Sq = 97.3% R-Sq (adj) = 96.98 Analysis of Variance Source DF MS Regression 1 0.94978 0.94978 219.99 0.000 Residual Error 6 0.02590 0.00432 Total 7 0.97569
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a The relationship between logx and log y seems to be linear b The value of r 2 is large 0973 ... View full answer
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