Contrast the microscopic starch granules of corn with those of potato, shown in the following figure. (a)
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(a) Starch granules in corn (5-25 um) (b) Potato starch (15-100 um)
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Corn granules 525 mm generally are ...View the full answer
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Related Book For
Campbell Biology
ISBN: 978-0321775658
10th edition
Authors: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
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