Contrast the microscopic starch granules of corn with those of potato, shown in the following figure. (a)

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Contrast the microscopic starch granules of corn with those of potato, shown in the following figure.

(a) Starch granules in corn (5-25 um) (b) Potato starch (15-100 um)

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Campbell Biology

ISBN: 978-0321775658

10th edition

Authors: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson

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