Manufacturers need a starch that will maintain a creamy consistency and will neither liquefy nor harden at room temperature. Explain your choice.

Read the following product description and determine which starch would be the best choice for a manufacturer. The cost of dent starch is low, waxy starch is more expensive, and chemically modified waxy starches are the most expensive. Although cost is always an important factor in manufacturing decisions, for this exercise consider only the characteristics of the different types of starch.
A. Dent starch

B. Waxy starch

C. Modified waxy starch

D. Amylomaize