The following data were obtained for UF of skim milk in a spiral-wound system (Conlee et al.,

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The following data were obtained for UF of skim milk in a spiral-wound system (Conlee et al., 1998).

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a. Estimate gelling weight fraction, \(\mathrm{x}_{\mathrm{g}}\), and mass transfer coefficient, \(\mathrm{k}\).

b. If you were the technician's supervisor and one more run could be done, what data would you want the technician to obtain to improve estimate of \(\mathrm{x}_{\mathrm{g}}\) ?

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