The vitamin content per ounce for three foods is given in the following table. a. Use matrices
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The vitamin content per ounce for three foods is given in the following table.
a. Use matrices to show that no combination of these foods can provide exactly 14 mg of thiamin, 32 mg of riboflavin, and 9 mg of niacin.
b. Use matrices to describe in practical terms what happens if the riboflavin requirement is increased by 5 mg and the other requirements stay the same.
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