If you free the cork in a highly pressurized champagne bottle, the resulting launch of the cork

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If you free the cork in a highly pressurized champagne bottle, the resulting launch of the cork will, in principle, cause the bottle to recoil. A filled champagne bottle has a mass of 1.8 kg. The cork has a mass of 7.5 g and is launched at 20 m/s. If the bottle could move freely, with what speed would it recoil? Is this something you are likely to notice?

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College Physics A Strategic Approach

ISBN: 9780134779218

4th Edition

Authors: Randall D. Knight, Brian Jones

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