Fish dont live very long in water that has just been boiled and brought back to room
Question:
Fish don’t live very long in water that has just been boiled and brought back to room temperature. Why?
(a) There is now a higher concentration of dissolved CO2 in the water.
(b) The nutrients in the water have been destroyed.
(c) Since some of the water was evaporated while boiling, the salts in the water are now more concentrated, which has a negative effect on the fish.
(d) The boiling process removes the air that was dissolved in the water. Upon cooling the water is void of its usual air content and hence the fish drown.
Fantastic news! We've Found the answer you've been seeking!
Step by Step Answer:
Related Book For
Conceptual Integrated Science
ISBN: 9780321818508
2nd Edition
Authors: Paul G Hewitt, Suzanne A Lyons
Question Posted: