(Appendix) Josie Galvez is a college student with a food budget of $120 per month. She wants to get a certain level of nutritional benefits from the food she buys. The following table lists the foods she can buy with the nutri¬ tional information per serving.

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Carbohydrates Protein Potassium Calories Cost 38 g. 10 g. 0 500 $3.99 Pizza Tuna 1 g. 13 g. 0 60 1.29 Cereal 35 g. 7 g. 120 mg. 190 0.93 Macaroni & cheese 23 g. 3 g. 110 mg. 110 2.12 Spaghetti 42 g. 8 g. 100 mg. 210 3.42 Recommended daily allowance 50 g. 10 g. 100 mg. 2,000 Write the objective function and constraints to minimize the cost yet meet the recommended daily nutritional allowances.