(Controlling losses) For each of the following types of production losses or poor service, indicate whether prevention (P) or appraisal (A) techniques would pro¬ vide the most effective control mechanism. Explain why you made your choice.

a. Putting pages in upside down in a book.

b. Bolting the wrong parts together.

c. Shrinkage from cooking.

d. Breaking glasses when they are being boxed.

e. Paying an account payable twice.

f. Bringing the wrong meal to a restaurant customer.

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