At the Sampson Company, the cost of spoiled goods averages about + percent of the total manufacturing

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At the Sampson Company, the cost of spoiled goods averages about + percent of the total manufacturing costs. Management learns that the cost of spoiled goods at the Mulligan Supply Company, a competitor that produces a similar product. averages less than 1 percent of the total manufacturing costs. Comment on the managerial implications of this. What factors could cause such a difference?

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