Verde Sabor produces a green enchilada sauce using tomatoes and green chili peppers. Verde developed the following

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Verde Sabor produces a green enchilada sauce using tomatoes and green chili peppers.

Verde developed the following standard cost sheet:

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On March 2, Verde produced a batch of 112,000 ounces with the following actual results:

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Required:
1. Calculate the yield ratio.
2. Calculate the standard cost per unit of yield.
3. Calculate the direct materials yield variance.
4. Calculate the direct materials mix variance.

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Related Book For  book-img-for-question

Cost Management Accounting And Control

ISBN: 9780324233100

5th Edition

Authors: Don R. Hansen, Maryanne M. Mowen

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