In research on the quality of bacon produced by different breeds of pig, data were obtained about

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In research on the quality of bacon produced by different breeds of pig, data were obtained about the leanness () and taste

(f) of the bacon. The data is shown in the table. Leanness 1 1.5 2.6 3.4 5.0 6.1 8.2 Taste t 5.5 5.0 7.7 9.0 10.0 10.2 a Find S. Sa and S. b Calculate the product moment correlation coefficient between 1 and tusing the values found in

a. If you have a calculator that will work out r use it to check your answer.

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