a. Explain how the U.S. import ban on haggis affected haggis producers and consumers in Scotland.

b. Draw a graph of the market for haggis in Scotland to illustrate your answer to part (a).

Identify the changes in consumer surplus and producer surplus in Scotland.

Scotland’s Haggis Makers Heartened at Prospect of U.S. Breakthrough Haggis, Scotland’s national dish, has been banned in the United States since 1971. The United States does not allow sheep lungs—a primary ingredient in haggis—
in food products. The U.K. wants the U.S. to end its ban.