How do the potential (environmental and economic) costs of transgenic crops differ from most of the traditional
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How do the potential (environmental and economic) costs of transgenic crops differ from most of the traditional costs associated with agriculture (such as tractors and labor)? Who bears the costs: the farmer or others in society? Does this difference mean that we should think and act differently regarding these costs?
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Related Book For
The Economics of Public Issues
ISBN: 978-0134018973
19th edition
Authors: Roger LeRoy Miller, Daniel K. Benjamin, Douglass C. North
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