Question: 7 The following environmental factors should be considered by a company that makes gluten-free bars except: (a) the percentage of the population who are lactose-intolerant.

7 The following environmental factors should be considered by a company that makes gluten-free bars except:

(a) the percentage of the population who are lactose-intolerant.

(b) government regulations on labelling of food products.

(c) other available gluten-free bars in the market.

(d) regulations passed by the Food Standards Australia New Zealand Act 1991.

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