A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following

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A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following is the most likely cause?
A. Improper detergent
B. Inadequate time between rinsing and storage
C. Improper racking
D. Insufficient detergent

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:21 AM

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A foodservice employee informs the supervisor that the clean dishes have water spots. Which of the following

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B Inadequ...View the full answer

Foodservice Management Principles and Practices

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