Analyze the USDA Dietary Guidelines, Food Guide Pyramid, and the Dietary Reference Intakes for their value as

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Analyze the USDA Dietary Guidelines, Food Guide Pyramid, and the Dietary Reference Intakes for their value as menu evaluation tools for nutrition composition in various types of food service operations.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:22 AM

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Analyze the USDA Dietary Guidelines, Food Guide Pyramid, and the Dietary Reference Intakes for their value as

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Foodservice Management Principles and Practices

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