Discuss the primary determinants of space requirements in a kitchen facility.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:35 AM

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Discuss the primary determinants of space requirements in a kitchen facility.

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The menu and the prospectus From each activity to be perfor...View the full answer

Foodservice Management Principles and Practices

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